Mor Kuzhambu / Buttermilk Kuzhambu

         Mor Kulambu is a traditional recipe which is prepared using yogurt / curd.  It is famous in the state of Kerala and Tamil Nadu.  We add vegetables to make this curry, such as cucumber, pumpkin.  Usually , in South India Mor kuzhambu is used to make with the help of lady's finger (vendakkai).  The main ingredient to make Mor kuzhambu is buttermilk and coconut. 

    Note:

• use sour buttermilk for tangy taste.
• If you don't have sour curd then you may add 1 - 2 tsp of lemon juice in it.
• always cook the curry in low flame.    
• Use of Coconut Oil give taste.
• If you want to add Lady's finger or any vegetable, add them before adding the paste.

Ingredients :

• 2 Cup of Buttermilk
• Grated coconut - 1/2 cup
• Raw rice - 1 tbsp
• Green Chilli - 5 numbers
• Red Chilli - 3 numbers
• Ginger - small piece
• Cumin Seeds 2 tbsp
• Dhoor dhal - 1 tbsp
• Coriander Seeds - 2 tbsp
• Turmeric Powder - 1tsp
• Oil - 2 tbsp
• Mustard Seed - 1tsp
• Salt Required

Grinding  Process :

               Take 1 tbsp of Raw Rice, 1 tbsp of Cumin Seeds, 1 tbsp of Dhoor Dhal, and 2 tbsp of Coriander Seeds  Soak all together for 2 hours.

                Grind Soaked Ingredients with 1/2 cup of Coconut, One piece of Ginger, 1 tbsp of Turmeric Powder, 5 Green Chilli make it all ingredient as a fine paste.

Preparation Process :

                Take a pan and pour 2 tbsp of Oil and add 1 tsp of Mustard Seeds , 1/4 tsp of Cumin Seeds, add 3 Red Chilli then  add the fine paste which is Grind.  After 5 minutes  add 2 cup of Buttermilk and leave it for 3- 4 minutes. Switch off the flame before boil. 

Now Mor Kulambu is ready to serve.  Garnishing  with it in coriander leaves.

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