Mor Kulambu is a traditional recipe which is prepared using yogurt / curd. It is famous in the state of Kerala and Tamil Nadu. We add vegetables to make this curry, such as cucumber, pumpkin. Usually , in South India Mor kuzhambu is used to make with the help of lady's finger (vendakkai). The main ingredient to make Mor kuzhambu is buttermilk and coconut.
Note:
- use sour buttermilk for tangy taste.
- If you don't have sour curd then you may add 1 - 2 tsp of lemon juice in it.
- always cook the curry in low flame.
- Use of Coconut Oil give taste.
- If you want to add Lady's finger or any vegetable, add them before adding the paste.
Ingredients :
- 2 Cup of Buttermilk
- Grated coconut - 1/2 cup
- Raw rice - 1 tbsp
- Green Chilli - 5 numbers
- Red Chilli - 3 numbers
- Ginger - small piece
- Cumin Seeds 2 tbsp
- Dhoor dhal - 1 tbsp
- Coriander Seeds - 2 tbsp
- Turmeric Powder - 1tsp
- Oil - 2 tbsp
- Mustard Seed - 1tsp
- Salt Required
Grinding Process :
Take 1 tbsp of Raw Rice, 1 tbsp of Cumin Seeds, 1 tbsp of Dhoor Dhal, and 2 tbsp of Coriander Seeds Soak all together for 2 hours.
Grind Soaked Ingredients with 1/2 cup of Coconut, One piece of Ginger, 1 tbsp of Turmeric Powder, 5 Green Chilli make it all ingredient as a fine paste.
Preparation Process :
Take a pan and pour 2 tbsp of Oil and add 1 tsp of Mustard Seeds , 1/4 tsp of Cumin Seeds, add 3 Red Chilli then add the fine paste which is Grind. After 5 minutes add 2 cup of Buttermilk and leave it for 3- 4 minutes. Switch off the flame before boil.
Now Mor Kulambu is ready to serve. Garnishing with it in coriander leaves.
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Food Recipes
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