Prawn Gravy Recipe

Prawn Curry or Shrimp Curry :

            Prawn curry is a simple delicious dish which is made of fresh prawn.  It is the best side - dish for rice, roti, phulka.  Indian people are made the prawn masala by their regional style with their locally available ingredients. It is very simple dish to make.  

Prawn Gravy

Ingredients:  

• Fresh prawn - 1/2 kg
• Small onion - 150 grams
• Garlic - 10 to 12 no. of pieces
• Tomato - 120 grams or 2 pieces
• Turmeric powder - 1/2 tbsp
• Red Chilli powder - 2 tbsp
• Oil - 4 tbsp
• Curry leaves and Coriander leaves - 25 grams 
• Mustard seeds - 1 tbsp
• Salt to taste

Preparation : 

            Take a pan and heat it . Pour 4 tbsp of Oil to the pan then add the mustard seeds , garlic, curry leaves in it and saute it Tomato and saute it well then leave it for 2-3 minutes.

            

            Take the fresh prawn and wash it using turmeric powder then filter them without water.  After saute the onion and tomato add the prawn saute it for 4-5 minutes .

             Then add 1/2 tbsp of Turmeric powder, 2 tbsp of Chilli powder and Salt (Required amount) then saute all the ingredients for 40 seconds.  

            Add  Water (For 1/2 kg of Prawn - 75 ml to 100ml water is need enough for gravy). Then leave it for 15- 20 minutes .

            After 15-20 minutes Turn off the Flame and transfer into the bowl and garnishing the gravy with Curry leaves and Coriander leaves.

Prawn Gravy is Ready to Serve.

    Created By : Attractive Aurora Team

    

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