Biryani Recipe😍


                         It is one of the famous south Indian recipe which is loved by many of the people. Even though many recipe are there but Biryani is most  mouth- watering dish in south Indian.  It is a main dish of south India.

Let us know how to make Biryani

   Ingredients :     

  • 1 1/2  cups of Soaked Basmati Rice,
  • 500 grams of boneless Chicken,
  • 3 tablespoon of refined oil,
  • 4 large Onions which sliced ,
  • 2 teaspoons of Ginger and Garlic Paste,
  • 3 medium size of Chopped Tomatoes
  • 1 1/2 teaspoons of Cumin Powder,
  • 2 teaspoons of Red Chili  Powder,
  • 1/2 teaspoons of  Turmeric Powder,
  • Salt to taste,
  • 1/2 lemon ,
  • 1 Cup of Yogurt,
  • 1 tablespoon of Garam Masala,
  • 3 tablespoon of Ghee,
  • Some Mint Leaves.

    Biryani Spices :

  • 2 Pieces of Cinnamon ,
  • 4 Cloves ,
  • 3 Cardamom,
  • Some Star Anise
  • 2 Bay leaf

 Note:  1 1/2 cup of water for one cup of Rice.

Preparation Time : 40 Minutes
Cooking Time :  50 minutes.

 Procedure of making Biryani:

        At First , We have to Heat the Biryani Kadai, then pour 3 tablespoon of refined oil and then add all  the Biryani Spices which is given above ,add the 4 sliced Onions and 2 teaspoons of Ginger Garlic ,Mint Leaves and saute till light brown.

        Add the Chopped  Tomatoes and leave for 2 minutes. Then add the 500 grams of Chicken pieces ,1 1/2 tbsp of  Cumin powder,2 tbsp of Red Chilli Powder,1/2 tsp of Tumeric  Powder,1 Cup of Yogurt,1 tsp of Garam Masala ,then Mix all the Ingredients for 1 minute and leave it for 5 to 7 minutes.
        
        Add 2 1/4 Cup of Water and add Salt to your taste, pour 2 to 3 drops of Lemon juice,add close the Kadai for 5 minutes and then put Rice which is already soaked and close the Kadai for 15-20 Minutes on Medium Heat Flame. Then open the Kadai and pour some Ghee and Stir it.


Now it  is Ready To serve 

Serve hot with Raita.


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