Biryani Recipe😍

                         It is one of the famous south Indian recipe which is loved by many of the people. Even though many recipe are there but Biryani is most  mouth- watering dish in south Indian.  It is a main dish of south India.

Let us know how to make Biryani

   Ingredients :     

• 1 1/2  cups of Soaked Basmati Rice,

• 500 grams of boneless Chicken,

• 3 tablespoon of refined oil,

• 4 large Onions which sliced ,

• 2 teaspoons of Ginger and Garlic Paste,

• 3 medium size of Chopped Tomatoes

• 1 1/2 teaspoons of Cumin Powder,

• 2 teaspoons of Red Chili  Powder,

• 1/2 teaspoons of  Turmeric Powder,

• Salt to taste,

• 1/2 lemon ,

• 1 Cup of Yogurt,

• 1 tablespoon of Garam Masala,

• 3 tablespoon of Ghee,

• Some Mint Leaves.

    Biryani Spices :

• 2 Pieces of Cinnamon ,

• 4 Cloves ,

• 3 Cardamom,

• Some Star Anise

• 2 Bay leaf

 Note:  1 1/2 cup of water for one cup of Rice.

Preparation Time : 40 Minutes

Cooking Time :  50 minutes.

 Procedure of making Biryani:

        At First , We have to Heat the Biryani Kadai, then pour 3 tablespoon of refined oil and then add all  the Biryani Spices which is given above ,add the 4 sliced Onions and 2 teaspoons of Ginger Garlic ,Mint Leaves and saute till light brown.

        Add the Chopped  Tomatoes and leave for 2 minutes. Then add the 500 grams of Chicken pieces ,1 1/2 tbsp of  Cumin powder,2 tbsp of Red Chilli Powder,1/2 tsp of Tumeric  Powder,1 Cup of Yogurt,1 tsp of Garam Masala ,then Mix all the Ingredients for 1 minute and leave it for 5 to 7 minutes.

        

        Add 2 1/4 Cup of Water and add Salt to your taste, pour 2 to 3 drops of Lemon juice,add close the Kadai for 5 minutes and then put Rice which is already soaked and close the Kadai for 15-20 Minutes on Medium Heat Flame. Then open the Kadai and pour some Ghee and Stir it.

Now it  is Ready To serve 

Serve hot with Raita.

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